How do we decide what food is modified and who eats it? What ethics come in to play in the economics and technology of food and food production? What current scientific research at SIUC is related to food genetics and native plants?
- Professor David Lightfoot, Plant, Soil, and Agriculture Systems Department, Southern Illinois University at Carbondale
- Jeffrey M. Smith, Author, Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating
- Professor Ken Stikkers, Philosophy Department, Southern Illinois University at Carbondale
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